Storyteller · Journalist · Historian · Founder

I'm Allison Robicelli.

I've done a lot of things, and I've been pretty darn great at most* of them.

*The knife throwing could have gone better.

How I work

1. I dig.

   History, culture, and the people nobody thought to ask. I go way past the brochure.

2. I find the angle.

   The story only you can tell, and the one nobody else can steal.

3. I make people care.

   In print, onstage, on screen, wherever your audience is hiding.

I've spent my whole career figuring out how and why things are the way they are, then making people care about it. In newspapers, on TV, onstage, and for brands and places that wanted the world to pay attention.

Seen in

The Washington Post, Bon Appétit, Food & Wine, The Philadelphia Inquirer, Eater, The Infatuation, CNN, NPR, The Takeout, TODAY, New York Magazine, Fast Company, Food Network, VH1, and press on six continents.

Your turn.

I've told a lot of stories. Tell me yours, and what you need. I'll take it from there.